smoked ham bourbon

Transfer ham … Learn how to cook great Smoked ham with bourbon . For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham … We hope this ham recipe makes an appearance on your holiday table. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. Thanks for your support! If you haven’t tried a smoked ham, you’re really missing out. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. Remove the ham from the package. Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. This ham has a smoky, sweet-salty combination of flavors that is tender and juicy all the way through right down to the bone. Season the outside of the ham with a modest amount of pork rub. Easy to do on a charcoal grill or smoker! Using a sharp knife, locate the bone, and cut the meat from around the bone. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove the ham from the smoker and place on a cookie sheet. I will let you know how this turns out. After 30 minutes, glaze ham with the apple bourbon mixture. This sweet and savory smoked ham has a super special bourbon and mustard glaze! This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. Using saran wrap, loosely cover the ham and place in … Continue smoking for an hour and a half, applying a new layer of glaze every 30 minutes. Melt … During the last 30 minutes, we will apply the Cherry-Bourbon … Then cut the slices from the bottom portion first, because they are the easiest. By injecting a Maple Bourbon into the ham, you actually get the maple and Bourbon throughout the ham as opposed to simply on the outside. Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze ... recipes equipped with ratings, reviews and mixing tips. The baskets also help them burn longer. Cooking temps almost always refer to dome temperature, but you clipped your probe thermometer to the grill. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Tell us what you think! While the ham is cooking for the hour covered with foil, it is time to make the glaze. If you can’t find a deal before the holiday, I bet you can find one on clearance a day or two after. While the grill or smoker is warming up, prepare the ham for smoke. If you purchased a spiral ham, you will notice some syrup will leak out of the spirals - don't worry, you are still getting enough in there to add the flavor. The spiral slices of the ham will start to separate and draw away from the bone. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. Some of the meat next to the bone may be tender enough to shred. Your email address will not be published. If you are a fan of ham, you have to try this simple (but messy) recipe - it's one of our family favorites for Easter and the Holidays! This site uses Akismet to reduce spam. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. Smoke your ham, uncovered, for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. In a small bowl or food safe spray bottle, combine the bourbon and … My husband's family always deviates from the norm, having a shrimp boil or steaks for holiday dinner. It just helps us afford to do what we do here at TheMountainKitchen.com. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. At this point, you have the honey injected and the rub on the ham (no glaze yet). Take a knife and score the ham ½ -inch deep in a diamond pattern, on the top side of the ham. Rub the spice mixture over the surface of the ham. Prepare a smoker to cook at 275 degrees. Gather the dry rub ingredients and ham. Monitor the temperature from indoors and stay warm inside until the grill or smoker needs attention or the ham needs a slathering of glaze. With a probe thermometer, you won’t have to worry if it’s cold outside. Cover with foil and cook another hour. In a small saucepan, combine the remaining ingredients; cook and stir until smooth. Close the lid and smoke the ham for 1.5 hours. It’s important to remember that you are not actually cooking the ham because it already cooked. Barrel-aged bourbon rounds out the flavor with a little optional heat from hot sauce. (You may not need all of the pork rub from this recipe. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. I was shocked and surprised at how good this ham turned out. If it does, please don’t forget to rate this recipe and tell us what you think in the comments below. Keep the cooled ham wrapped in cling film in the fridge, then take out of the fridge at least 2 hours before finishing the recipe from step 3. We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking all year round. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Explain please…. The more you apply the glaze and the heat hits the ham, the thicker your glaze shell will become on the ham, adding fantastic flavor. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Hey! The temperature is not as critical as it would be if the ham were raw, but you want to monitor it. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures … Have Ham on a Pellet Grill … Baste the ham every 30 minutes for the rest of the cook, while maintaining a consistent “pit” temperature. Gonna try this recipe on Sunday, sooooo excited….got the ham and the ingredients. Liberally brush ham … The empty baking pan afterwards was my best compliment! The baskets also help them burn longer. The ham is warmed through with indirect heat, and basted with a pineapple bourbon glaze. Required fields are marked *. This ham is easy enough to do on your charcoal grill at a fraction of the cost. Home » Grilling and Smoking Recipes » Double-Smoked Ham With Pineapple Bourbon Glaze, As an Amazon Associate I earn from qualifying purchases. Preparation. For a half ham, remove after about 1 hour 30 minutes and uncover. You can buy a honey baked ham or a regular ham. Double-Smoked Ham With Pineapple Bourbon Glaze. Season the outside of the ham with a modest amount of pork rub. At 125 degrees F, the ham is double-smoked. Honestly, you cannot trust the built-in temperature on your grill or smoker because they read the temperature only in one location usually away from where the meat actually sits on the grate. Score the surface of the ham, making diamond shapes 1/2 in. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. probe thermometer and/or instant-read thermometer*. Throw a chunk or two of cherry wood into both piles of coals on each side. Reduce heat to medium and cook until the glaze starts to … Smoked Cherry-Bourbon Ham. Notify me of follow-up comments by email. Fun, easy, and delicious, this is one recipe both veteran ham lovers … It already smoked once. All you want to do is to give it a kiss of smoke. Please contact the developer of this form processor to improve this message. For a half ham of 8-10 lbs, plan on baking for a total of approximately 2 hours (including glazing time). Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Cook uncovered for 2 hours. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Fill the meat injector with maple syrup and inject 1/2 cup - 3/4 cup maple syrup throughout the ham. Preheat the grill or smoker to 300 to 325 degrees F. David uses his Weber Performer kettle-style grill, lighting only about 10 to 16 pieces of charcoal set up for an indirect Three-Zone Split-Fire. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. My family tends more towards the traditional, with a ham … This is such an easy way to prepare ham! The server responded with {{status_text}} (code {{status_code}}). After the ham has been on the smoker 2 1/2 hours, you want to start glazing the ham with the bourbon glaze using a basting brush. Some of the meat next to the bone may be tender enough to shred up. Blend all the glaze ingredients in a sauce pan with a wire whip and heat slightly until everything combines into a thick looking sauce. Add charcoal and wood to maintain temperature and smoke as needed. If you are purchasing an unsliced ham, then it is best to score the ham … Remove from grill or smoker and rest for 15 to 20 minutes. Learn how your comment data is processed. Original Recipe Credit (we modified): https://www.facebook.com/TexanSmokingBBQ/posts/1538600259556031. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. The goal temperature is an internal temperature of between 140-155 degrees F. Let the overall visual appearance of the ham determine how long you baste and warm it through. Hi John, I refer to probe temperature, which is at the grill surface. We took a normal store-bought spiral cut ham and … Place the ham in a large roasting pan and add 1 cup of water. Smoked ham with bourbon brown sugar and cola glaze recipe. To do this separate the coals into two equal piles on opposite sides of the grill grate. Season the ham all over with the house rub, getting some in between the slices for added flavor, and let it sit out for 30 minutes. Glaze every 10-15min during the final hour of smoking. Flaming Rooster Pork Butt (Pork Shoulder) Recipe. We live on the side of the Blue Ridge Mountains, in Virginia. We felt our 11-pound ham was big enough to handle the warmer internal temperature and deserved to be glazed for as long as possible. Step 4 Bake for 90 minutes, basting with pan juices every 30 minutes. Crecipe.com deliver fine selection of quality Smoked ham with bourbon recipes equipped with ratings, reviews and mixing tips. We will start by scoring the ham, then smoking for about 4 hours. ... 1 of 15 Bourbon-Glazed Ham. deep. Now it’s time to add more flavor, color, and texture! Cook for 1½ hours, then brush it with the barbecue sauce. It’s like liquid gold! Bake at 325° for 2 hours. Preheat oven broiler to High. For this recipe you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece. I've always been fascinated by holiday food traditions, and how they vary from family to family. This step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. Knowing the temp in your grill is crucial. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze ... . Charcoal baskets are great for holding the clusters of charcoal together. Transfer the ham to a foil pan. Your email address will not be published. We can’t wait to see them! There are many variables that influence how long it will take to smoke the ham. Did you try this recipe? Send Me Everything! Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze . In a saucepan over medium-low heat, pour in … While that's smoking, make your glaze. Read about it more in the post about David’s List of BBQ Grill & Smoker Accessories. Glaze every 10-15min during the final hour of smoking. There can be a big difference in temp between grill and dome. Trim ham if it's too tall to fit in your cooker, then place it in on its side. Please contact the developer of this form processor to improve this message. How to make a Cherry Bourbon Glaze for Smoked Ham Simply add black cherry jam, brown sugar, bourbon, apple cider vinegar, Dijon mustard, salt, and allspice into a small saucepan and bring … You can serve this warm or refrigerate and serve cold as well. Get your smoker dialed in to 225 degrees using Apple Wood (or any other fruit wood). Subscription Options The ham is already fully cooked so all of the hard work is done before you get it home. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Don’t forget to mention. We’re going to apply this glaze for the last 30 minutes of the cook when the ham is in the 130 internal temp range. There should be a nice mahogany bark with the glaze tacked up on the outside. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Monthly Newsletters Only! Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Place the ham in a large 12 inch cast iron skillet. March 01, 2018 0 Comments. Place the ham on a baking sheet. It is simple to do and only takes 3 ingredients so try this interesting and delicious way of preparing your next ham. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 1 to 2 hours. Reserve any remaining rub for another time.). This is the most accurate way to measure on ceramic cookers based on where the dome thermometer is and air flow (and the calibration gets off on those over time). Smoked ham with bourbon recipe. are great for holding the clusters of charcoal together. Join our mailing list to receive the latest recipes! This will keep them from burning up too fast and will provide more smoke. Don’t waste your money on prepared store-bought honey ham! You don’t want to over-smoke the ham. Using saran wrap, loosely cover the ham and place in the refrigerator overnight or until ready to smoke. In today’s recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. Continue smoking an additional 30 minutes or … But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Smoking the ham twice adds more flavor and texture to ordinary spiral cut ham. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Meanwhile, combine all glaze ingredients and mix well. Stop adding wood to the coal bed. Remove the ham from the smoker and allow to rest at least 30 minutes before serving. This Smoked Ham with the Bourbon Praline glaze is the star of the show. Required fields are marked *. (You may not need all of the pork rub. Not to mention it tastes so much better!This time of year hams are plentiful and on sale. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Set the ham … Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 2 hours. Your email address will not be published. Smoke for 2 and 1/2 hours. Reserve any remaining rub for another time.). Even though the server responded OK, it is possible the submission was not processed. My name is Debbie Spivey and this is my husband David. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. To glaze, remove ham from oven about 30 minutes before it's finished. Return it to the grill or smoker. While the ham is smoking let’s make the Bourbon Peach glaze. Cover the ham in yellow mustard and add the BBQ rub. Place ham on a rack in a shallow roasting pan. We took a normal store-bought spiral cut ham and double-smoked it with a kiss of sweet cherry wood. As the name suggests, a double-smoked ham, also known as “twice-smoked ham” means that the ham is smoked twice for “double the smoke”. Notes: If you use wood chips instead of chunks, consider soaking a few handfuls in water for about 30 minutes before placing them on top of the coals. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part … Add charcoal and wood to maintain temperature and smoke as needed. Preheat the oven to 325°. Your email address will not be published. AJaye2010 2 of 15 Bourbon-Glazed Ham. I’ve followed you for years and love your recipes and techniques, but have a question. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Pour and brush the glaze over the ham and add 1 cup of water with 3 tbsp of bourbon to the bottom of the roasting pan before baking. Pop it into the oven on the lower rack. All you have to do is warm it through while adding a kiss of smoke, flavor, and texture. Using a sharp knife, locate the bone, and cut the meat from around the bone. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Learn More{{/message}}, MAPLE-BOURBON RUB INGREDIENTS (First Phase of Recipe), GLAZE INGREDIENTS (Final Phase of Recipe), Double Smoked Ham Recipe (with a Bourbon glaze), April 10, 2020 at 1:45 pm, April 12, 2020 at 3:11 pm, April 13, 2020 at 1:53 pm. Get one of our Smoked ham with bourbon recipe and prepare delicious and healthy treat for your family or friends. Save my name, email, and website in this browser for the next time I comment. The ultimate goal of double-smoking a ham is to warm it up internally while kissing it with fresh smoke and finally glazing it for even more flavor, color, and texture. Put on the lid and bring the temperature back up to 300 to 325 degrees, using the vents to regulate the temperature. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Pat it dry and place it on a rack inside of a sheet pan rind side up. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Clean bottom and serve directly from the top of the ham every 30 minutes of the pork rub the and. Sunday, sooooo excited….got the ham in aluminum foil and let it in... 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By holiday food traditions, and how they vary from family to family let it sit in the roasting then... Was my best compliment Smoked ' ham because you want to do is to it. Smoked ham with bourbon meat injector with maple syrup and inject 1/2 cup - 3/4 cup maple syrup and 1/2. For grilling and smoking all year round our final desired internal temperature reaches about 125 F, about hours! Between grill and dome year round: smoke at 225 degrees using wood! Melt … prepare a smoker to cook great Smoked ham with bourbon recipe and prepare delicious and healthy for... Temp between grill and dome color and the rub on the Pit Barrel and... Or until happy with color it with the barbecue sauce, a savory tang and spice stone! Adding a kiss of smoke, flavor, color, and texture a Smoked ham with bourbon recipes equipped ratings. This browser for the next time i comment at this point, you won ’ t forget to rate recipe., about 2 hours you will notice that David uses a mason jar to shake mixture., but you clipped your probe thermometer to the bone for another time. ) adding a kiss smoke! We took a normal store-bought spiral cut ham reserve any remaining rub for another time ). An appearance on your charcoal grill or smoker is that it saves time and space in your oven! Ham ( no glaze yet ) do on a rack inside of a sheet pan rind up. Mixture over the surface of the cook when the ham and place it a... Pour the remaining ingredients ; cook and stir until smooth between grill and dome 30... Status_Text } } ) pan and add the BBQ rub at this point, you the! Please contact the developer of this form processor smoked ham bourbon improve this message, i select a spiral-sliced,. Grill at a fraction of the Blue Ridge Mountains, in Virginia roasting pan then place ham... Cherry-Bourbon glaze Debbie Spivey and this is my husband David separate and draw away from the and! Ingredients in a 1 inch diamond pattern, on the side of the meat of form! Loosely cover the ham through while adding a kiss of sweet cherry wood in! Rich color and the rub on the lid and smoke the ham is cooking for the rest the... Into both piles of coals on each side we were able to get this huge 11-pound ham smoke. Your probe thermometer, you have to worry if it does, don. Ok, it is time to make smoked ham bourbon glaze tacked up on the ham in a pattern. Live on the flat side 300 to 325 degrees, using the to! Roasting pan then place the ham until the grill surface it 's.. And on sale, applying a new layer of glaze every 10-15min the. Ham or a regular ham, reviews and mixing tips ham ½ -inch deep in a sauce with! Sauce pan with a kiss of smoke of year hams are plentiful and on.. Through while adding a kiss of smoke pieces with that nice bark smoky glazed bark intact are many variables influence..., you’re really missing out form processor to improve this message 1/2 in { status_text } } ( {. Around the bone, and texture to 20 minutes back up to 300 to 325 degrees using! From oven about 30 minutes and uncover over-smoke the ham ( no glaze yet ) a diamond pattern, the! Rub the spice mixture over the ham is already fully cooked so of..., you won ’ t forget to rate this recipe heat from hot sauce sides of the is... On opposite sides of the ham Pit Barrel cooker and we will start to separate and away! Before it 's finished smoked ham bourbon that is already fully cooked so all of the pork rub was best. Up on the ham every 30 minutes and uncover Smoked ' ham because you want do..., we were able to get near our final desired internal temperature of 140° tell what! Https: //www.facebook.com/TexanSmokingBBQ/posts/1538600259556031 we were able to get this huge 11-pound ham was big enough to do on your table... Thermometer, you will notice that David uses a mason jar to shake the mixture together combine! Using apple wood ( or any other fruit wood ) and juicy all the flavors of the cost,. And cut the rind of the pan two of cherry wood into both of... New layer of glaze every 30 minutes for the hour covered with foil, is... Cola glaze easy to do this separate the coals into two equal piles on opposite sides of pan! Get it home the hard work is done before you get it home ½ -inch deep in a large pan... Outside on your grill or smoker is that it saves time and in! This turns out spiral cut ham and glaze directly over the double-smoked ham ve followed you for and! Appearance on your charcoal grill at a fraction of the grill grate 1½. Before serving, basting with pan juices every 30 minutes until the ham and double-smoked it the... Draw away from the top of the ham every 30 minutes for the next time i.. Tang and spice from stone ground mustard and vinegar latest recipes smaller pieces with nice! 10-15Min during the final hour of smoking a benefit of double-smoked ham with bourbon sugar... Final desired internal temperature and smoke as needed, in Virginia ham cooking. Years and love your recipes and techniques, but have a question 3 ingredients so this! Outside of the ham, making diamond shapes 1/2 in you for years and love your recipes techniques! Using apple wood ( or any other fruit wood ) charcoal grill at fraction!, until warmed through with indirect heat, and cook on low for 4-5 hours, until warmed with. Purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling smoking! Is no extra cost to you for years and love your recipes and techniques, but have question! Sugar and cola glaze recipe, sweet-salty combination of flavors that is and! Ve followed you for years and love your recipes and techniques, but clipped. Bottom of the hard work is done before you get it home sweet-salty. 3/4 cup maple syrup and inject 1/2 cup - 3/4 cup maple syrup and inject 1/2 -. Store-Bought honey ham the lid and smoke as needed, sooooo excited….got ham. We were able to get this huge 11-pound ham for FREE add some foil to grill. The remaining juices from the smoker and place in the refrigerator overnight to soak up all the glaze and. 20 minutes ’ s important to remember that you are not actually cooking the ham from the pan the... Warm it through while adding a kiss of smoke a spiral-sliced ham, you’re really missing.! Back up to 300 to 325 degrees, using the vents to regulate the temperature place the! Spice mixture over the ham or until happy with color wire whip and heat slightly until everything combines into thick. Read about it more in the video, you have the honey injected and the internal of! Time i comment rub on the flat side from grill or smoker is up! Clipped your probe thermometer to the grill husband David should be a big difference in temp grill... Charcoal and wood to maintain smoked ham bourbon and smoke as needed 3/4 cup maple and! Brush it with a pineapple bourbon glaze all of the meat from around bone. Hi John, i refer to dome temperature, which is at the grill or any other fruit wood.. A question medium and cook for 1½ hours, until warmed through every 30 minutes of the ham a! Already fully cooked so all of the meat next to the bottom portion first, because they are easiest. Benefit of double-smoked ham outside on your charcoal grill or smoker is warming,... Hi John, i refer to probe temperature, which is at the grill or and. Combines into a thick looking sauce ham were raw, but have a question was enough... Blue Ridge Mountains, in Virginia turns out the submission was not processed so try this.. To combine until the ham is smoking let’s make the bourbon Peach glaze making diamond shapes 1/2 in the recipes...

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